|The purpose this program is to prevent the occurrence of foodborne illnesses; to promote the preparation, production and service of food in hygienic, properly equipped and maintained food facilities and to protect the health of the food worker by encouraging safe and sanitary on-the-job working conditions.|
Laurie Salo, Supervisor
Beginning January 1, 2012 San Luis Obispo County Environmental Health Services started issuing the "Award of Excellence" for retail food facilities. Click here for more details about the award.
Click here to see a list of the Recipients of Award of Excellence for Outstanding Food Establishment Insepction Results - 2014
County of San Luis Obispo Environmental Health Services
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