A "mobile food facility" is any vehicle used in conjunction with an approved and permitted commissary or other permanent food facility, upon which food is sold or distributed retail.
A food service/caterer means a person, business, or food facility that is contracted or hired to prepare, transport, and serve food, beverages, and/or related services to the public. The food is stored and prepared in an approved, permitted, commissary/permanent food facility. Review the permit application packet for more information.