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Environmental Health Services is open Monday-Friday from 8am to 5pm.  Members of the public that are not vaccinated should wear a mask for the safety of County staff and other members of the public. The County will not verify vaccination status among members of the public visiting our facilities who are not wearing masks. Please visit ReadySLO.org for current COVID-19 information.

The Health Agency is actively responding to COVID-19 and continuing to provide other essential services. Please see updates from Animal Services, Behavioral Health, Public Guardian and Public Health

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Environmental Health Supervisors

Leslie Terry

(805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre

(805) 781-5595; [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas.

Peter Hague 

(805) 781-5554; [email protected]

  • Hazardous Materials (CUPA) Programs
flower with title of safe surplus food guidance document Click to view article, Safe Surplus Food Donation Toolkit

Safe Surplus Food Donation Toolkit

Donating surplus food from hotels, restaurants, catered events, and other food facilities can be a sustainable and simple way to help local non-profit and charitable organizations serve those in need in your community. This toolkit is intended to provide guidance to ensure that surplus foods are handled safely in order to minimize food safety...

Sun shining over Avila Beach pier Click to view article, Annual Quarantine of Sport Harvested Mussels 2021

Annual Quarantine of Sport Harvested Mussels 2021

Annual Quarantine of Sport-Harvested Mussels Notification

Beach Water Quality Map Viewer and Data Dashboard Now Available

View the new mobile friendly interactive beach water quality map.

EatSafeSLO.org Click to view article, Map Viewer with Food Inspection Results Now Available

Map Viewer with Food Inspection Results Now Available

View the new mobile friendly interactive food facilities map with inspection results.