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COVID-19 Updates: Get the latest public information related to coronavirus disease 2019 (COVID-19) at ReadySLO.org.

Environmental Health Services is open Monday-Friday from 8am to 5pm and serving one customer at a time (plus one additional person for those with a translator or who require physical assistance).  Please follow social distancing guidelines while waiting outside and call the office at (805) 781-5544 or visit www.slocounty.ca.gov/ContactEHS for questions or to coordinate for special arrangements. Please visit www.slocounty.ca.gov/CurrentEHSOperations for current EHS COVID-19 guidance documents or ReadySLO.org.

The Health Agency is actively responding to COVID-19 and continuing to provide other essential services. Please see updates from Animal Services, Behavioral Health, Public Guardian and Public Health

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Environmental Health Supervisors

Leslie Terry

(805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre

(805) 781-5595; [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas.

Peter Hague 

(805) 781-5554; [email protected]

  • Hazardous Materials (CUPA) Programs
EatSafeSLO.org
Burger, tomatoes, and lettuce, photo courtesy of creativecommons.org

Map Viewer with Food Inspection Results Now Available

Author: Environmental Health Staff
Date: 11/30/2017 8:41:37 AM

View the new mobile friendly interactive food facilities map with inspection results.


Interested in “what goes on back there” in the kitchen of your favorite restaurant, behind the aisles of your local market or just looking for a new place to try? Our Environmental Health team makes unannounced inspections to all actively permitted retail food facilities in our county, and makes these timely inspection reports available at www.EatSafeSLO.org and via our mobile-friendly EatSafeSLO map viewer. Make informed decisions by viewing the locations and inspection reports of these facilities in your current vicinity or explore the expanding inventory of the county’s many food facilities.