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The Environmental Health Services (EHS) office is closed to in-person visitation until further notice, however we remain open for business via or by telephone at (805) 781-5544.  Please visit for EHS COVID-19 guidance documents.

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Environmental Health Supervisors

Leslie Terry (805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems and Water Well Programs

Aaron LaBarre (805) 781-5595; [email protected]

  • Hazardous Materials (CUPA) Programs
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Burger, tomatoes, and lettuce, photo courtesy of

Map Viewer with Food Inspection Results Now Available

Author: Environmental Health Staff
Date: 11/30/2017 8:41:37 AM

View the new mobile friendly interactive food facilities map with inspection results.

Interested in “what goes on back there” in the kitchen of your favorite restaurant, behind the aisles of your local market or just looking for a new place to try? Our Environmental Health team makes unannounced inspections to all actively permitted retail food facilities in our county, and makes these timely inspection reports available at and via our mobile-friendly EatSafeSLO map viewer. Make informed decisions by viewing the locations and inspection reports of these facilities in your current vicinity or explore the expanding inventory of the county’s many food facilities.