Search Community Event and Food Booths Reference Materials


Forms & Documents > Reference Materials > Food Program Reference Documents > Community Event and Food Booths Reference Materials

Name Description Type
Requirements-for-Certified-Farmers-Market Requirements for Certified Farmers Market File
Requirements-for-Temporary-Food-Facility Requirements for Temporary Food Facility File
Temporary-Food-Facility-Self-Inspection-Checklist-English Temporary Food Facility Self Inspection Checklist English File
Temporary-Food-Facility-Self-Inspection-Checklist-Spanish Temporary Food Facility Self Inspection Checklist Spanish File

Environmental Health Supervisors

Leslie Terry

(805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre

(805) 781-5595; [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas.

Peter Hague 

(805) 781-5554; [email protected]

  • Hazardous Materials (CUPA) Programs