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Name Description Type
Agency-Referral-List Agency Referral List File
California-Retail-Food-Code-(Cal-Code) California Retail Food Code (Cal Code) 2021 File
CDPH-Raw-Milk-Factsheet-8-11-10 CDPH Raw Milk Fact-sheet File
Definition-of-Service-Animals Definition of Service Animals File
FAQ-Industrial-Hemp-and-Cannabidoil-(CBD)-in-Food-Products-2018 Industrial Hemp and Cannabidoil (CBD) in Food Products - FAQ File
Food-Facility-Self-Inspection-Checklist Food Facility Self-Inspection Checklist File
FOOD-SAFETY-CERTIFICATION-COURSES-REV-4-12 Food Safety Certification Courses Revised 11-1 File
Coronavirus COVID-19 Disinfection Guidance (English) Coronavirus COVID-19 Disinfection Guidance (English) File
Coronavirus COVID-19 Disinfection Guidance (Spanish) Coronavirus COVID-19 Disinfection Guidance (Spanish) File
General-Guidance-for-Social-Distancing-in-Lines General Guidance for Social Distancing in Lines File
Guidelines-for-the-Installation-and-Use-of-Open-Air-Barbeques Guidelines for the Installation and Use of Open Air Barbecues File
Handling-Food-During-Power-Outage Handling Food During Power Outage File
Retail-Food-Facilities-Guidance-Planning-Checklist-English Retail Food Facilities Guidance Planning Checklist English File
Retail-Food-Facilities-Guidance-Planning-Checklist-Spanish Retail Food Facilities Guidance Planning Checklist Spanish File
Safe-Surplus-Food-Donation-Brochure Safe Surplus Food Donation Brochure File
Safe-Surplus-Food-Donation-FAQ-s Safe Surplus Food Donation FAQ's File
Safe-Surplus-Food-Donation-Guide-in-8-Steps Safe Surplus Food Donation Guide in 8 Steps File
Safe-Surplus-Food-Donation-Toolkit Guidance for food facilities wishing to donate food File
Trans-Fat-Regulation-Fact-Sheet Information pertaining to the restrictions associated with preparing or distributing foods containing Trans Fats or partially hydrogenated oils. File
Veterans-Exemption-FAQ Frequently asked questions related to Veterans Exemption from Environmental Health Services fees. File
Water-Conservation-Tips-for-Food-Facilities Water Conservation Tips for Food Facilities File
Workplace-Guidance-for-Worker-Positive-for-COVID-19 Workplace Guidance for Worker Positive for COVID-19 File

Environmental Health Supervisors

Leslie Terry

(805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre

(805) 781-5595; [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas.

Peter Hague 

(805) 781-5554; [email protected]

  • Hazardous Materials (CUPA) Programs