Search Reportable Disease Information


Forms & Documents > Reference Materials > Food Program Reference Documents > Reportable Disease Information

Name Description Type
A-Z Index for Foodborne Illnesses CDC (Centers for Disease Control and Prevention) A-Z Index for Foodborne Illnesses Link
CDC Food Safety/Foodborne Illness Information CDC Food Safety/Foodborne Illness Information Link
Norovirus-Information Norovirus Information File
US Dept of Health and Human Services Food Safety Information US Dept of Health and Human Services Food Safety Information Link

Environmental Health Supervisors

Leslie Terry

(805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre

(805) 781-5595; [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas.

Peter Hague 

(805) 781-5554; [email protected]

  • Hazardous Materials (CUPA) Programs