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Forms & Documents > Reference Materials > Food Program Reference Documents > Shared Primary Food Facility

Name Description
Shared-Use-Primary-Food-Facility-Guidelines_web Guidelines for the Use of a Shared Primary Food Facility

Environmental Health Supervisors

Leslie Terry

(805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre

(805) 781-5595; [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas.

Peter Hague 

(805) 781-5554; [email protected]

  • Hazardous Materials (CUPA) Programs