Environmental Health Division Director
Environmental Health Services is open Monday-Friday from 8am to 5pm.
Cindy Rattigan
(805) 781-5544
[email protected]
Jeremiah Damery
(805) 781-5548
Leslie Terry
(805) 781-5553
Linnea Chandler
(805) 781-4917
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Safe Food and Water Storage During an Emergency
Boil Water Order For Restaurants and Bars
Emergency Disaster Procedure for Food Facilities in the Event of a Major Disaster or Emergency
Modified Health Permit Agreement for Operating During a Boil Water Order
Guidelines for Managing Water Outages for Restaurants and Bars
Food Safety Related to Power Outages
Fire Recovery for Food Operators
Assessing and Managing Damaged Food after a Fire
Disposal of Spoiled Food after a Fire
Food Safety for Emergency Shelters and Mass Feeding Centers
Reopening Your Food Establishment after Flooding