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Forms & Documents > Disaster Preparedness > Disaster Response for Food Safety

Name Description
Safe Food and Water Storage

Safe Food and Water Storage During an Emergency

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Boil Water Order for Restaurants and Bars

Boil Water Order For Restaurants and Bars

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Emergency Disaster Procedure for Food Facilities

Emergency Disaster Procedure for Food Facilities in the Event of a Major Disaster or Emergency

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Health Permit Agreement for Operating During a Boil Water Order

Modified Health Permit Agreement for Operating During a Boil Water Order

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Guidelines for Managing Water Outages for Restaurants and Bars

Guidelines for Managing Water Outages for Restaurants and Bars

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Guidelines for Managing Power Outages for Restaurants and Bars

Guidelines for Managing Power Outages for Restaurants and Bars

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Fire Recovery for Food Operators

Fire Recovery for Food Operators

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Assessing and Managing Damaged Food after a Fire

Assessing and Managing Damaged Food after a Fire

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Disposal of Spoiled Food after a Fire

Disposal of Spoiled Food after a Fire

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Food Safety for Emergency Shelters and Mass Feeding Centers

Food Safety for Emergency Shelters and Mass Feeding Centers

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Environmental Health Services Supervisors

Environmental Health Services is open Monday-Friday from 8am to 5pm. 

Leslie Terry (805) 781-5553  [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre (805) 781-5595  [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas

Peter Hague (805) 781-5554  [email protected]

  • Hazardous Materials (CUPA) Programs