Search Reportable Disease Information

Forms & Documents > Reference Materials > Food Program Reference Documents > Reportable Disease Information

Name Description
A-Z Index for Foodborne Illnesses CDC (Centers for Disease Control and Prevention) A-Z Index for Foodborne Illnesses
CDC Food Safety/Foodborne Illness Information CDC Food Safety/Foodborne Illness Information
Norovirus-Information

Norovirus Information

US Dept of Health and Human Services Food Safety Information US Dept of Health and Human Services Food Safety Information

Environmental Health Services Supervisors

Environmental Health Services is open Monday-Friday from 8am to 5pm. 

Leslie Terry (805) 781-5553  [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Curt Batson (805) 781-5595  [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas

Peter Hague (805) 781-5554  [email protected]

  • Hazardous Materials (CUPA) Programs