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Effective, July 1, 2025
some County health services and locations have been reduced or closed. Please visit the
Resources to Continue Your Care
webpage for more information.
Health Agency | Environmental Health
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Fixed Food Facilities (Restaurants/Markets)
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Hazard Analysis and Critical Control Point System (HACCP) Retail Food
Hazard Analysis and Critical Control Point System (HACCP) Retail Food
https://www.cdph.ca.gov/Programs/CEH/DFDCS/Pages/FDBPrograms/FoodSafetyProgram/HACCPRetail.aspx
Peter Hague
Director of Environmental Health
Take me to:
Construction-Requirements-for-Commercial-Kitchen
»
Definition-of-Produce-Facility
»
Guidelines-for-Bed-and-Breakfast-Agricultural-Homestay
»
HACCP-Plan-for-Sushi-Rice
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Requirements-for-Permanent-Food-Facility
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Requirements-for-Produce-and-Farm-Stands
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Approved-Flooring-Materials-for-Food-Facilities
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Service Dogs and Pets in Food Facilities
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