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Name Description
Award of Excellence
Catering Operation
Community Event and Food Booths Reference Materials
Cottage Food Operations Reference Materials
Dependent Food Service Operator
General Food Program Reference Materials
Host Facility
Mobile Food Facilities Reference Materials
Reportable Disease Information
Fixed Food Facilities (Restaurants/Markets)
Shared Permanent Food Facility

Environmental Health Services Supervisors

Environmental Health Services is open Monday-Friday from 8am to 5pm. 

Cindy Rattigan (805) 781-5544 [email protected]

Jeremiah Damery (805) 781-5548  [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Leslie Terry (805) 781-5553  [email protected]

  • Body Art, Food Safety, Public Swimming Pools and Spa Pools

Linnea Chandler (805) 781-4917  [email protected]

  • Hazardous Materials (CUPA) Programs