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Name Description
Requirements-for-Certified-Farmers-Market

Requirements for Certified Farmers Market

Requirements-for-Temporary-Food-Facility

Requirements for Temporary Food Facility

Temporary-Food-Facility-Self-Inspection-Checklist-English

Temporary Food Facility Self Inspection Checklist English

Temporary-Food-Facility-Self-Inspection-Checklist-Spanish

Temporary Food Facility Self Inspection Checklist Spanish

Environmental Health Services Supervisors

Environmental Health Services is open Monday-Friday from 8am to 5pm. 

Cindy Rattigan (805) 781-5544 [email protected]

Jeremiah Damery (805) 781-5548  [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Leslie Terry (805) 781-5553  [email protected]

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