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Forms & Documents > Reference Materials > Food Program Reference Documents > Fixed Food Facilities (Restaurants/Markets)

Name Description
Approved-Flooring-Materials-for-Food-Facilities

Approved Flooring Materials for Food Facilities

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Construction-Requirements-for-Commercial-Kitchen

Construction Requirements for Commercial Kitchen

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Definition-of-Produce-Facility

Definition of Produce Facility

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Guidelines-for-Bed-and-Breakfast-Agricultural-Homestay

Guidelines for Bed and Breakfast Agricultural Homestay

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HACCP-Plan-for-Sushi-Rice

HACCP Plan for Sushi Rice

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Requirements-for-Permanent-Food-Facility

Requirements for Permanent Food Facility

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Requirements-for-Produce-and-Farm-Stands

Requirements for Produce and Farm Stands

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Environmental Health Services Supervisors

Environmental Health Services is open Monday-Friday from 8am to 5pm. 

Leslie Terry (805) 781-5553  [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre (805) 781-5595  [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas

Peter Hague (805) 781-5554  [email protected]

  • Hazardous Materials (CUPA) Programs