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Name Description
Agency-Referral-List

Agency Referral List

California-Retail-Food-Code-(Cal-Code)

California Retail Food Code (Cal Code) 2021

CDPH-Raw-Milk-Factsheet-8-11-10

CDPH Raw Milk Fact-sheet

Definition-of-Service-Animals

Definition of Service Animals

FAQ-Industrial-Hemp-and-Cannabidoil-(CBD)-in-Food-Products-2018

Industrial Hemp and Cannabidoil (CBD) in Food Products - FAQ

Food-Facility-Self-Inspection-Checklist

Food Facility Self-Inspection Checklist

Food Safety Certification Course List

Food Safety Certification Course List

Guidelines-for-the-Installation-and-Use-of-Open-Air-Barbeques

Guidelines for the Installation and Use of Open Air Barbecues

Handling-Food-During-Power-Outage

Handling Food During Power Outage

Retail-Food-Facilities-Guidance-Planning-Checklist-English

Retail Food Facilities Guidance Planning Checklist English

Retail-Food-Facilities-Guidance-Planning-Checklist-Spanish

Retail Food Facilities Guidance Planning Checklist Spanish

Safe-Surplus-Food-Donation-Brochure

Safe Surplus Food Donation Brochure

Safe-Surplus-Food-Donation-FAQ-s

Safe Surplus Food Donation FAQ's

Safe-Surplus-Food-Donation-Guide-in-8-Steps

Safe Surplus Food Donation Guide in 8 Steps

Safe-Surplus-Food-Donation-Toolkit

Guidance for food facilities wishing to donate food

Trans-Fat-Regulation-Fact-Sheet

Information pertaining to the restrictions associated with preparing or distributing foods containing Trans Fats or partially hydrogenated oils.

Veterans-Exemption-FAQ

Frequently asked questions related to Veterans Exemption from Environmental Health Services fees.

Water-Conservation-Tips-for-Food-Facilities

Water Conservation Tips for Food Facilities

Environmental Health Services Supervisors

Environmental Health Services is open Monday-Friday from 8am to 5pm. 

Leslie Terry (805) 781-5553  [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Curt Batson (805) 781-5595  [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas

Peter Hague (805) 781-5554  [email protected]

  • Hazardous Materials (CUPA) Programs