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Name Description

Commissary/Shared Permanent Food Facility Tier Criteria


List of Commissaries and Shared Permanent Food Facilities (SPFFs)


Guidelines for the Use of a Shared Permanent Food Facility

Environmental Health Services Supervisors

Environmental Health Services is open Monday-Friday from 8am to 5pm. 

Leslie Terry (805) 781-5553  [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Curt Batson (805) 781-5595  [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas

Peter Hague (805) 781-5554  [email protected]

  • Hazardous Materials (CUPA) Programs