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Environmental Health Services is open Monday-Friday from 8am to 5pm and serving one customer at a time (plus one additional person for those with a translator or who require physical assistance).  Please follow social distancing guidelines while waiting outside and call the office at (805) 781-5544 or visit for questions or to coordinate for special arrangements. Please visit for current EHS COVID-19 guidance documents or

The Health Agency is actively responding to COVID-19 and continuing to provide other essential services. Please see updates from Animal Services, Behavioral Health, Public Guardian and Public Health

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Environmental Health Supervisors

Leslie Terry

(805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre

(805) 781-5595; [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas.

Peter Hague 

(805) 781-5554; [email protected]

  • Hazardous Materials (CUPA) Programs
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cover of toolkit

Safe Surplus Food Donation Toolkit

Author: Environmental Health Services
Date: 4/26/2021 1:23:49 PM

Donating surplus food from hotels, restaurants, catered events, and other food facilities can be a sustainable and simple way to help local non-profit and charitable organizations serve those in need in your community. This toolkit is intended to provide guidance to ensure that surplus foods are handled safely in order to minimize food safety risks.

Permitted food facilities such as restaurants, hotels, grocery stores, food processing facilities, food distributors, and caterers can donate prepared foods and meals to nonprofit charitable organizations or individuals directly. Foods that have been previously served to a consumer cannot be donated.

Individuals can donate uncooked, pre-packaged food products (e.g. canned food items) that can be prepared on site by approved food handlers.

Please refer to the Safe Surplus Food Donation Toolkit to learn how to safely donate food in your county.