9.4 Menus Pursuant to Section 1463
| Chapter | 9 |
|---|---|
| Section | 4 |
| Subject | Menus Pursuant to Section 1463 |
| Effective Date | 4/30/2024 12:00 AM |
- Menus shall be planned at least one month in advance of their use. The menus shall be planned to provide a variety of foods considering the cultural and ethnic makeup of the facility, thus preventing repetitive meals. A registered dietician shall approve menus before being used.
- If any meal served varies from the planned menu, the change shall be noted in writing on the menu.
- Menus, as planned and including changes, shall be retained for one year and evaluated by a registered dietician at least annually.
