Search Disaster Response for Food Safety


Forms & Documents > Disaster Preparedness > Disaster Response for Food Safety

Name Description
Safe Food and Water Storage Safe Food and Water Storage During an Emergency
Boil Water Order for Restaurants and Bars Boil Water Order For Restaurants and Bars
Emergency Disaster Procedure for Food Facilities Emergency Disaster Procedure for Food Facilities in the Event of a Major Disaster or Emergency
Health Permit Agreement for Operating During a Boil Water Order Modified Health Permit Agreement for Operating During a Boil Water Order
Guidelines for Managing Water Outages for Restaurants and Bars Guidelines for Managing Water Outages for Restaurants and Bars
Guidelines for Managing Power Outages for Restaurants and Bars Guidelines for Managing Power Outages for Restaurants and Bars
Fire Recovery for Food Operators Fire Recovery for Food Operators
Assessing and Managing Damaged Food after a Fire Assessing and Managing Damaged Food after a Fire
Disposal of Spoiled Food after a Fire Disposal of Spoiled Food after a Fire
Food Safety for Emergency Shelters and Mass Feeding Centers Food Safety for Emergency Shelters and Mass Feeding Centers

Environmental Health Supervisors

Leslie Terry

(805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre

(805) 781-5595; [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas.

Peter Hague 

(805) 781-5554; [email protected]

  • Hazardous Materials (CUPA) Programs