Search Fixed Food Facilities (Restaurants/Markets)


Forms & Documents > Reference Materials > Food Program Reference Documents > Fixed Food Facilities (Restaurants/Markets)

Name Description Type
Approved-Flooring-Materials-for-Food-Facilities Approved Flooring Materials for Food Facilities File
Construction-Requirements-for-Commercial-Kitchen Construction Requirements for Commercial Kitchen File
Definition-of-Produce-Facility Definition of Produce Facility File
Guidelines-for-Bed-and-Breakfast-Agricultural-Homestay Guidelines for Bed and Breakfast Agricultural Homestay File
HACCP-Plan-for-Sushi-Rice HACCP Plan for Sushi Rice File
Requirements-for-Permanent-Food-Facility Requirements for Permanent Food Facility File
Requirements-for-Produce-and-Farm-Stands Requirements for Produce and Farm Stands File

Environmental Health Supervisors

Leslie Terry

(805) 781-5553; [email protected]

  • Beach Water Quality, Cross-Connection, Land Use, Small Public Water Systems, Water Well Programs and Vector Programs

Aaron LaBarre

(805) 781-5595; [email protected]

  • Body Art, Food Protection, Swimming Pools and Spas.

Peter Hague 

(805) 781-5554; [email protected]

  • Hazardous Materials (CUPA) Programs